Le Relais
Mont-Blanc
Alpine Cuisine
To savour the delights of the Alpine arc, simply step through the doors of the Mont-Blanc in the centre of Megève. In an elegant and cosy setting, enjoy beautifully crafted traditional mountain cuisine where, much like in the coaching inns of centuries past, Italy, Savoie and Switzerland meet on the plate.
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Celebrating the Alpine Arc
Absolutely irresistible: the truffled Savoyard épogne, beef cheek braised for 8 hours in Mondeuse d'Arbin, or the "moitié-moitié" Swiss fondue... The desserts are just as addictive: blueberry tartlet, peach Melba with verbena, and a grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Tour du Mont-Blanc cheese board
18 €
Red onion and blueberry chutney
Polenta fingers
22€
Bleu d'Aoste sauce
Mont Charvin Caion caillette
26 €
Generous slice of sourdough bread and gherkins
Aosta Valley antipasti
28 €
Italian charcuterie, vegetables in oil, peppered Pecorino and focaccia
Truffled Savoyard épogne
34€
Alpine cheese and Melanosporum truffle pizzetta
Starters
White salad, Savoie apple dressing, Maude juice
22 €
Cabbage, chicory and cauliflower
Porcini and chestnut soup
24 €
Caraway-spiced beef lardo
Truffled celeriac rémoulade
29 €
Forest mushrooms
29 €
Flat-leaf parsley and wild garlic coulis
Duck foie gras terrine with four spices
34 €
Christmas jam with Alpine saffron
Mains
Croque montagnard
34 €
Thin rib salad and green sauce with mustard seeds
Diots in white wine
35€
Polenta
Weekend special
35€
Farcement with diots, prune jus
Savoy cabbage steamed with porcini
36 €
Chestnut jus
Aosta Valley-style veal escalope
38 €
Pumpkin sauce and Swiss chard gratin
Tartifle pie & farmhouse Reblochon
38 €
Green salad and porcini in oil
Trout with almonds, cooked in butter
38 €
Chambéry vermouth sauce and celeriac purée
Pike quenelles
38 €
Nantua sauce and Camargue rice
Swiss "moitié-moitié" fondue
38 €
Gruyère and Vacherin Fribourgeois. For 2 people, price per person. Air-dried beef and salad supplement: €20; truffle supplement: €18 (per g)
Macaroni with Vacherin Fribourgeois and truffles
42 €
Beef cheek braised for 8 hours in Mondeuse d'Arbin
42 €
Creamy polenta and Abondance
Half free-range chicken, cooked in a cocotte
45 €
Large tartine, confit potatoes and proper chicken jus
Beef fillet "à la cafe", morel sauce
52 €
Alpine matouille
Extra Sides
Creamy polenta & Abondance
12 €
Swiss chard gratin with Beaufort
12 €
Alpine matouille
12 €
Celeriac purée, baked milk cream
12 €
Camargue rice
12 €
Truffle supplement
€18 per g
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