Tea Room
Hot chocolate and homemade pastries
After a wonderful day on the slopes, head to the iconic Hôtel Mont-Blanc for a delicious afternoon treat in its lounges, a snow-white, ultra-cosy world. Snuggled up in a bergère armchair or on a velvet sofa, in front of the flames of the open fire or watching the horse-drawn carriages and strollers go by, savour its irresistible homemade hot chocolates, made with a selection of grand cru cocoas.
.webp)
Here, the "ready-to-bite" counter of treats is devoured: lemon tartlets, chocolate éclairs, pistachio religieuses, not forgetting the house's unmissable signature pastry: the Mont-Blanc with its delicious chestnut cream. New this year: all our pastries are available to take away!
Terribly indulgent
To go with these sweet treats, fall for the brand new menu of hot chocolates: be effortlessly tempted by the Viennese hot chocolate or the After Eight, or, in keeping with the theme, the Ivory White Chocolate, made with a precious, lightly sweetened Valrhona white chocolate with aromas of warm milk enhanced by delicate notes of vanilla. The more daring will choose the hot chocolate with Chartreuse or Génépi. You can also treat yourself to a "tea time" break with the incredible selection of rare teas from Mariage Frères or one of the Maisons Sibuet signature teas, such as "Monsieur Georges" , a Chinese Sencha green tea flavoured with chocolate, vanilla and almonds.
An unmissable ritual not to be missed on any account during a stay in Megève.
.png)
.png)
.png)
.png)
