Your indulgent afternoon tea in Megève

If there is one address where afternoon tea becomes a chic, unmissable ritual in Megève, it is the tea room at the Hôtel Mont-Blanc. A true village icon for more than 30 years, this elegant spot combines vintage spirit with sophisticated indulgence.

The Hôtel Mont Blanc Signature Afternoon Tea

‍

Nestled in the heart of the village, this iconic address is a truly elegant cocoon. Plush armchairs, golden light, pale wood and the scent of homemade pastries: everything invites you to slow down. After a day of skiing, a stroll or a little shopping in the pedestrian centre, the Hôtel Mont Blanc's exceptional tea time is the perfect place for an indulgent break. As a couple, with family, with friends or on your own, treat yourself to a moment out of time in an atmosphere that is both intimate and utterly Instagrammable.

‍

Discover the tea room

The best hot chocolate in Megève

‍

Here, everything is a matter of style and flavour. Settle into one of the plush banquettes, let time slow down and dive into a menu of irresistible hot chocolates, made from a selection of grand cru cocoas.

Forget basic hot chocolates. Here, every cup is a true indulgence. The inventive, generous menu offers homemade hot chocolates as comforting as they are sophisticated, for a unique sweet break in Megève:

• Traditional hot chocolate - Pure cocoa, with the intensity and finesse of 70% Grand Cru beans.

• Viennese hot chocolate – The icon, topped with airy whipped cream

• Tonka hot chocolate – 40% milk chocolate with subtle notes of tonka bean.

• Snow hot chocolate – White chocolate scented with orange blossom and lemon zest.

• Light hot chocolate – A lighter yet indulgent alternative, combining pure organic cocoa, agave and soya milk.

• "Enfants Terribles" hot chocolate – A daring combination of pure cocoa and Chartreuse.

• Christmas hot chocolate – Madagascan Grand Cru enhanced with cinnamon and orange zest.

‍

Homemade pastries: pure temptation

‍

This ritual would be unthinkable without its homemade treats, prepared every day by the pastry chef.

Afternoon tea must-haves:

Mont Blanc tart: a signature creation where chestnut cream meets an almost Alpine lightness.
Coffee éclair: intense and perfectly balanced, a classic done to perfection.
Chocolate tart: meltingly rich, generous and utterly addictive.
Homemade cakes: soft and indulgent, perfect for sharing.
Warm madeleines: served still warm and golden… unforgettable.

Because an exceptional hot chocolate deserves a treat to match, the tea room offers a daily selection of absolutely irresistible homemade pastries. Fall for the generous éclairs, the lemon tartlets, both tangy and melting, or the delicate, refined pistachio religieuses.

But the undisputed star remains the Mont Blanc, the house signature, where smooth chestnut cream meets crisp meringue for a moment of pure comfort.

Whether you are looking for the ideal spot for an après-ski treat, a cosy tea room in Megève or a chic venue for tea time with friends, the Hôtel Mont-Blanc invites you to savour an exceptional moment in the heart of Megève village.

‍