Your Alpine Restaurant in Megève

In our kitchen, we celebrate fresh, local ingredients, showcasing regional mountain produce. From delicately melted, aromatic cheese from the Savoie valley, to flavoursome meats raised in the Swiss mountain pastures, to the aromatic herbs and vegetables grown in the sunny gardens of the Italian Alps, every dish is prepared with care to offer you an exceptional taste experience.

Our menu is a symphony of Alpine flavours, where traditional dishes are revisited with a touch of modernity and creativity. In winter, savour our Swiss fondue, an Alpine classic, where the perfect blend of melted cheeses will warm you up instantly!

Let yourself be tempted by our delicious meat specialities too, such as beef cheek or the Aosta Valley-style escalope. And don't forget to try our homemade pasta dishes, inspired by traditional Italian recipes and revisited with a unique Alpine touch.

At Le Relais, we are also passionate about Alpine wines, which perfectly complement our dishes. Our sommelier has carefully selected local wines from the region's vineyards to offer you an unforgettable tasting experience.

A warm, convivial atmosphere where you can relax and savour your meal in an elegant, cosy setting. Whether for a romantic dinner, a family gathering or a meal with friends, Le Relais offers you a memorable culinary moment.

Come and discover Alpine cuisine at Le Relais, where every bite transports you to the majestic mountains of France, Switzerland and Italy.

Book your table now and get ready for an exceptional gastronomic experience at our restaurant in Megève, at the Hôtel Mont-Blanc.