Toquicimes

At Toquicimes, meet the chefs and artisans of taste as they celebrate mountain cuisine.

16 to 18 October 2026

toquicimes-megeve

Mountain Cuisine at its Peak

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Megève has established itself as the capital of mountain gastronomy, with no fewer than 75 restaurants including four Michelin-starred ones, making it the natural host for the Toquicimes event. An invitation to discover the terroir and typical gastronomy of the mountains.

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Open to the public and entirely dedicated to Alpine cuisine, Toquicimes promises lovely surprises every year:  tastings, workshops, challenges, talks, competitions and a gourmet, convivial programme.
Fun and delicious, it is Megève's unmissable autumn event.

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