At Toquicimes, meet the chefs and artisans of taste as they celebrate mountain cuisine.
16 to 18 October 2026

Megève has established itself as the capital of mountain gastronomy, with no fewer than 75 restaurants including four Michelin-starred ones, making it the natural host for the Toquicimes event. An invitation to discover the terroir and typical gastronomy of the mountains.
Open to the public and entirely dedicated to Alpine cuisine, Toquicimes promises lovely surprises every year: tastings, workshops, challenges, talks, competitions and a gourmet, convivial programme.
Fun and delicious, it is Megève's unmissable autumn event.
Telephone: +33 4 50 21 06 84
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