Milk Decoration

Owner of four establishments in Megève, the Sibuet group regularly makes changes to reinvent itself season after season. This winter, Le George at the Hôtel Mont-Blanc has been transformed into a tea room with décor as immaculate as fresh powder. Furnished with bouclé wool seating, it offers a selection of indulgent hot chocolates and delicious pastries, including a very likeable Mont Blanc.