EnVols Magazine

For a summer in the mountains, head for Megève. A legendary village in the heart of the Mont-Blanc massif, and an iconic address of the same name standing opposite the bell tower. Run by the Sibuet group, this boutique hotel with mountain-style interiors offers the essence of Alpine cuisine at its restaurant, Le Relais. A mix of Italian, Savoyard and Swiss flavours, where generosity meets refinement. Acquerello risotto with chanterelles, a melting double-cheese croque-monsieur (vacherin and fondue), a trolley of irresistible desserts…: welcome to food lovers' paradise.