Alpine Chic Antipasti at the Hôtel Mont-Blanc

Here the very best of the French, Swiss and Italian Alps come together, including Aosta Valley antipasti that you may decide to share… or not: meltingly tender Italian charcuterie, vegetables in oil, peppered Pecorino and soft focaccia. Enjoy them with some very fine local wines, curled up in a soft white bergère armchair by the fireplace, or leaning on the champagne bar for a little mischief with vintage bubbles.

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