The Relay
Blanc
Alpine Cuisine
To savor the wonders of the Alps, all you have to do is pass through the gates of Mont Blanc in the center of Megève.
In an elegant and cosy setting, you can taste a traditional mountain cuisine, very nicely prepared, whereItaly, Savoy and Switzerland meet in the plate, as in the past centuries in the relays.
Book a table
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The Alpine Arc in the spotlight
Absolutely irresistible: Acquarello risotto with chanterelle mushrooms, Arctic char fillet and zucchini flowers, or the Swiss "half and half" fondue... The desserts are just as addictive: blueberry tartelette, peach Melba with verbena, grand cru chocolate mousse as sweet as a childhood memory. Discover the true taste of the Alps!
The menu
To Share
Mont Blanc cheeses selection
18 €
Blueberry jam
Aosta Valley antipasti
28 €
Italian charcuteries, vegetables in oil, Pecorino cheese with pepper and focaccia
Pork caillette from Mont Charvin
28 €
Nice slice of sourdough bread, homemade pickles
Savoyard pizzeta with truffles
42 €
Pizzeta with alpine cheese and Melanosporum truffles
The starters
White salad, apple and honey dressing
22 €
Cabbage, chicory and cauliflower
Chestnut soup and cep mushroom
24 €
Beef fat with caraway seed
Agnolotti with Beaufort cheese
26 €
And chicken broth
Smoked féra brandade
26 €
Potatoes
Fricassee of forest mushrooms
29 €
Truffled celeriac remoulade
31 €
Duck foie gras terrine with 4 spices
34 €
Christmas jam with saffron from the Alps
The Dishes
Mountain Beaufort cheese
“Croque-Monsieur”
32 €
Small green salad
Risotto Acquerello with Blue cheese from the Aosta Valley
36 €
Green oil
Large Savoie cabbage steamed with cep mushrooms
36 €
Chestnut jus
Potato pie and farmer’s Reblochon cheese
with raw milk.
38 €
Green salad with porcini mushrooms in oil
Swiss fondue half and half
and smoked potatoes
38 €
Supplement dried meat and salad. 20€ - Truffle 15€.
Terrine of baby pike cooked with crayfish
39 €
Nantua sauce, Camargue rice
Veal escalope cooked Aosta-valley style
39 €
Chard gratin and pumpkin sauce
Macaroni with Friborg Vacherin cheese
and truffles
42 €
Trout with almonds cooked in butter
42 €
Chambery Vermouth sauce and celeriac puree
Beef cheek braised for 8 hours
in Mondeuse d’Arbin wine
44 €
Polenta with Fontine and Pecorino cheeses
Pan-fried beef fillet morel sauce
48 €
Mountain matouille
Half a spit-roasted chicken,
cooked in a casserole dish
49 €
Real juice and grenaille roasted potatoes
Sweetbreads browned in toasted cornflour
and studded with licorice
55 €
Truffle mashed potatoes
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